What We Ate { last } Wednesday

This Wednesday, the husband didn't eat supper {he had a banana} and I had a BLT. While I assure you it was A.M.A.Z.I.N.G. ... it's nothing to blog about.

So, here we go with WWAlastW...


Eggrolls!


Filling:
Stir-fry the following together:
Bok Choy
Straw Mushrooms
Bamboo Shoots
Sliced Snap-peas
Meat of Choice (I used Beef)
Onion
Carrots
Celery
Water Chestnuts
Dash of Soy Sauce
Dollop of Fresh Ginger

Then,  fill an egg roll wrapper with filling (see pkg directions) and fry.


*These take some time, but SO worth it!


Dipping Sauces!


Mustard Sauce: (shown)
Dry Mustard
Water
Mix and make a paste. {Easy, right?}


Ginger Sauce:
Fresh Ginger
Soy Sauce
Mix {Even Easier}

Again, the husband was impressed. :)